Best ever Masala Dosa on Street

The best ever Masala Dosa... It is very delicious main course south Indian dish, very popular also in north India. #Dosa is a #pancake made from fermented rice and Urad Dal (black lentils) batter. #Dosa become #MasalaDosa when it stuffed with a lightly cooked filling of potatoes, fried onions and spices.

The #Dosa is wrapped around an onion and potato curry or masala. It is a south Indian main course dish. It usually served with Sambhar and #NariyalChatni (Coconut Sauce). It is the most popular south indian dish in #NorthIndia. Some #SouthIndian Dishes Pesarattu Idli-Sambar Murukku

Rava Dosa by Tarla Dalal

Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours. This dosa is indeed an irresistible option for breakfast, supper, snack or a sudden meal for a surprise guest.

Preparation time: 10 minutes

Cooking time: 25 minutes Makes 6 rava dosas.

Ingredients
½ cup semolina (rava/ sooji)
1½ tbsp plain flour (maida)
1½ tbsp rice flour (chawal ka atta)
Salt to taste
1½ tbsp oil
1 tsp cumin seeds (jeera)
A pinch of asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1½ tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
¼ cup finely chopped onions
Oil for greasing and cooking

For serving
Coconut chutney
1. Combine the semolina, plain flour, rice flour, salt and 1 cup of water in a bowl and mix very well till no lumps remain.
2. Add more 1 cup of water and mix well. Keep aside.
3. Heat the oil in a small pan and add the cumin seeds.
4. When the seeds crackle, remove the pan off the flame and add the asafoetida and curry leaves, mix well and add it to the prepared batter.
5. Add the coriander, green chillies and onions and mix well.
6. Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it.
7. Pour ½ cup batter in a circular manner. Pour a little oil in the holes of the dosa and cook until crisp.
8. Repeat steps 6 and 7 to make 5 more rava dosas.
Serve hot with coconut chutney.

Healthy and Quick Breakfast - Rava Idly ( Idli )

Rava Idly, It is very commonly known SouthIndian main course dish and a very popular breakfast too. Usually it is made of Rice or Suji (Semolina ) and served with Sambhar.
It is very quick and easy to make. Along with being tasty it is very healthy, as it is being cooked in steam.  Here is a easiest way of making Idly.

For 8 middle size idlies.

Ingredients For The Batter           

1 cup semolina (rava)
1/4 cup curds (dahi)
1 tbsp chopped coriander (dhania)
salt to taste
3/4 tsp fruit salt

Other Ingredients
1 tsp oil
1/2 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
4 curry leaves (kadi patta)
a pinch asafoetida (hing)
oil for greasing

The Recipe
Mix Suji (Semolina) curd and water into a mixing bowl.  Add salt to it and leave it for about 10 to 15 minutes.
For condiment take 1 table spoon oil into the hot pan. Fry Mustard Seeds and Curry Leafs into the hot oil and mix this condiment with the batter. 
Now boil one cup water in a large pot with lid on the top.  Till our water is boiling Grease  the Idly stand with some cooking oil and set aside.  Now mix the fruit salt to the batter and mix it slowly. Batter is start rising and now this has convert into a lighter foam. Do not mix it too much.  Shift the batter in to the idly pockets and after setting the idly stand properly put it into the middle of boiling water and cover the lid. It will take 12 to 15 minutes to cook. 
Now our soft and delicious idles are ready to serve. These Idlies could be served with Sambhar and Coconut Chatney. 
Try it your way and don`t forget to share your experience.  You queries and comments are also welcome. 
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