Dhokla is world famous dish from Gujrat. It is mouthwatering and can be eaten for Dinner or Lunch and Breakfast or MainCourse or SideDish or Starter. Usually is usually it is made from Besan (chick pea flour) and rice and there are some of popular kind of dhoklas are KhattaDhokla, Khandhavi Dhokla, SandwichDhokla, CheeseDhokla RawaDhokla ToorDalDhokla, GreenPeasDhokla, MixedDalDhokla RasiaDhokla. It is also known as Khaman.
For making this instant Dhokla ingredients are:
Serving suggestion
- Besan (Gram Flour) - 1 Cups
- Semolina - 1 Table spoon
- Ginger Powder - ½ tea Spoon
- Turmeric Powder - ¼ Tea spoon
- Salt - As Needed
- Curd - 2 Table Spoon
- Fruit Salt ( Eno ) - 1 Tea Spoon
- Green Chili - 4 (medium size)
- Lemon - 2 Lemons
- Sugar - 2 Table Spoon Grams
- Mustard Seeds - ½ Tea Spoon
- Curry Leaf - 8
- Coriander Leafs - 2 Table spoon
- Cooking Oil - 1 Table spoon
Recipe / Method
- Mix the Besan, Semolina, Salt, Turmeric Powder, Ginger Powder and curd in a mixing bowl.
- Make a smooth batter with adding water.
- Leave the batter for few minutes.
- Boil 2 cups of water in a wok or a pressure cooker.
- Grease a flat tray.
- When water stared boiling mix the Eno into the batter and mix it gently. (do not mix it too much)
- Shift the batter into the greased tray.
- Tap the tray before putting it into the steamer.
- Hot 1 table spoon of cooking oil into a pan.
- When oil is hot enough fry mustard seeds, curry leafs and green chilies.
- Add 1 cup water, lemon juice and sugar into this condiment.
- When Dhokla is cooked pour the condiment onto the Dhokla.
Serving suggestion
- Serve the Dhokla with Coconut Chatney, Coriander Chatney and Tomato catchup.
